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Category: Recipes and Menus
Lamb Kebabs or Skewers on Muslim Street, Xi’an
Oxtail “Ragu” a la Marketman
Arroz de Mariscos a la Marketman
Wholegrain (farro & black rice) Crackers a la Marketman
How to “Lechichor”…
Easy “Eggplant Parmigiana” a la Marketman
Lechon Kawali — More Experiments…
Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?
Huge Chicharon a la Gidor…
Boiled Peanuts
Barbecued Baby Back Ribs
Sampalok / “Ripe” Tamarind
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