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Category: Main Courses
Octopus, Shrimp & Mussel Pasta a la Marketman
Adobong Manok at Itlog sa Gata a la Marketman
Plump and Spicy Fresh Chorizos
Bangus “Sisig” a la Marketman
Sauteed Purple Yam & Shrimp a la Marketman
Sinaing (Pinangat) na Tulingan a la Marketman (Version 2)
Roast Lemon Lamb & Greek Salad
Sinaing (Pinangat) na Tulingan a la Marketman (Version 1)
“Boodle” Style Dining a la Marketman
Abstaining from Meat?
A Mostly Vegetarian Dinner…
Three Ways with
Danggit
— Version 3:
Buwad/Daing na Danggit
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