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Category: Main Courses
Adobo Rice and Sweet Corn a la Betty/Ebba…
Choy Sum
Adobo Rice Cooked in Bamboo a la Marketman
Baked Quail & Mushroom Rice a la Marketman
Deep-Fried Mud Crab (Alimango) a la Marketman
Wild Rice Shoots with Asparagus a la Marketman
Deep-Fried Quail (Pugo) With Five-Spice Salt a la Marketman
Fried Tilapia with Homemade Bagoong…
Why are Callos called Callos? :)
Fried Pork Ribs a la Marketman
Chicken Confit a la Marketman
Crabby, Crabby, Crabby… :(
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