Category: Main Courses

Bad Saint, Washington, D.C. (Part I)

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)

Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)

Grilled Lumot (Very Large Squid) a la Marketman

Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman

‘Nduja Carbonara

A Faster Callos…

Crab Three Ways…

An “Expired” Pasta a la Marketman…

Dinner for a “Balikbayan” Highschool Classmate…

Killing Me Softly… with Wagyu… :)

Marketman’s Pad Thai…