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Category: Meat
Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?
Barbecued Baby Back Ribs
“Lechichor” (Lechon, Chicken & Chorizo) a la Marketman…
The Easiest Roast Beef Recipe Ever…
That Elusive “Perfect” Pork Barbecue…
Polmard, Paris
Marketman’s First Attempt at Salt Block Cooking…
Carpaccio
a la Marketman
Marketman’s Easter Ham
Saturday Lunch at Marketman’s…
New Year’s Eve Dinner, 2014
Ropa Vieja a la Marketman
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