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Category: Shellfish
Alimango with Sotanghon a la Marketman
Guinataang Alimasag a la Marketman / Blue Crabs in Coconut Cream
Scallops Fresh From the Market…
Spaghetti a la Vongole
Saang / Spider Shell / Lambis Scorpius
Paella a la Marketman/Crew “101”…
Baked Salmon & Shrimp with Butter & Dill a la Marketman
Male, Female & Female “Virgin” Crabs : Part II — Taste & Texture
Male, Female & Female “Virgin” Crabs, Part I – Distinguishing Marks & Physical Attributes
Lunch on Pandanon Beach
A Market Driven Cioppino…
Shrimp Bisque a la Marketman
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