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Category: Pork
Bad Saint, Washington, D.C. (Part I)
Homemade Pancetta a la Marketman
‘Nduja Carbonara
‘Nduja
An “Expired” Pasta a la Marketman…
Dinner for a “Balikbayan” Highschool Classmate…
Marketman’s Vegetable Soup
How to “Lechichor”…
Lechon Kawali — More Experiments…
Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?
Huge Chicharon a la Gidor…
Barbecued Baby Back Ribs
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