Capsicum Still Life…

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I was at the grocery a few days ago and came across small packages of what looked like baby bell peppers, probably “rejects” or fruit that fell off the plants before they had a chance to mature. All shapes and sizes in red, yellow and orange. I bought several packages at PHP80 which seemed like a reasonable price for capsicums during the rainy season when they are relatively scarce. Back at home, I cleaned up the bell peppers from one package and sliced them in half. I thought they looked pretty cool so I took them outdoors to take a picture. It had been raining so the glass table outdoors was a bit wet…

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…I just laid the pepper slices directly on the wet table and snapped a few photos. They looked pretty good. Don’t worry, I washed the peppers again before using them in a seafood paella, up next. Produce almost always seem to be more photogenic than most humans… :)

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16 Responses

  1. a happy marriage between visual arts and culinary arts. meanwhile, i can’t wait to snatch the copy of your paella recipe MM! :)

  2. Cool pics… Those are not ‘rejects’. Those tiny colored peppers are popping up all over the place here in NY. I first encountered them 8 months ago. When my Fresh Direct groceries came.. I was blown away how tiny the were. I eat them raw on my salad. They are yummy and very sweet.. And Costco are selling them too. For PHP80 the are cheap. Enjoy them!!

  3. Pretty colors. I buy the small clear cartons of these baby bell peppers whenever I’m feeling ok to spend a lot of money. They are ridiculously priced, but oh so sweet and perfect for salads, curries, etc. Sometimes they’re just good as a snack to pop in your mouth, avoiding the stem as there aren’t many seeds.

  4. If i may ask MR. MM where did you buy the veggies? Im not sure if these are tricolore peppers (red, orange, yellow)

  5. I was just thinking that if I were to do the exact same thing — which is take some vegetables that I was washing, take them outside and start taking snapshots of them, my family would absolutely thing that I fell off my rocker.

    But if I were so inclined, I would do exactly as you are doing, which is to just have at it and have fun.

    Thanks for sharing!

  6. acmr, by now our crew and neighbors understand I have this bizarre penchant for photographing food outdoors. But when our neighbors to the back had workers a few months back, they stopped work on their roof when they saw me snapping shots of produce and soups in our backyard… hahaha. lettucedue, I bought them at Rustan’s Rockwell, and they were tricolore peppers, tasted exactly like capsicum to me. PHP 80 for maybe 150-200 grams, which is expensive on a per kilo basis…

  7. i wonder marketman where could i sell my elongate sweet pepper, i have planted around 40 thousand plants in my area, i am looking for volume buyers. hope you can help me find one. im here in mindanao at kidapawan city area. buyers can text me. O919 894 1608. thanks.

  8. very beautipol, i am from Benguet, my relatives and me used to plant different kins of capsicum…..baka my readers jan na gusto mag order……ty

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