Blog Archive
Flattened Pork Belly a la Ramsay
September 9, 2008
31 Comments
Sambal Prawns a la Marketman
September 9, 2008
12 Comments
Acar Timun / Javanese Pickles
September 8, 2008
16 Comments
Sop Buntut, Oxtail Soup (Part II)
September 8, 2008
20 Comments
Sop Buntut, Oxtail Soup (Part I)
September 8, 2008
19 Comments
You Have Purple Testes???
September 7, 2008
17 Comments
Ripe Tamarind Fruit / Hinog na Sampalok
September 7, 2008
23 Comments
Curled, Not Unfurled…
September 6, 2008
37 Comments
Tomato Salad a la Marketman
September 4, 2008
19 Comments
Tuna Carpaccio Experiments a la Marketman
September 4, 2008
29 Comments
Where Would You Live???
September 3, 2008
215 Comments
Chinese Porcelain At The Topkapi Palace, Istanbul
September 2, 2008
10 Comments
Stove Maintenance
September 2, 2008
41 Comments
Konyali Restaurant, Istanbul
September 1, 2008
6 Comments
Bulalo / Bone Marrow
September 1, 2008
48 Comments
Are Mediocre 5th Graders Likely to Retire Comfortably at Age 40?
August 31, 2008
56 Comments
Lechon Sisig on a Charcoal Grill a la Marketman
August 31, 2008
23 Comments
Semi-Dried Tomatoes a la Marketman
August 30, 2008
26 Comments
Fat + Fire = Fantastic!
August 29, 2008
48 Comments
Banettons of Remorse…
August 28, 2008
19 Comments
Charred Breadfruit
August 27, 2008
25 Comments
A Fifty Year Old Passport…
August 27, 2008
36 Comments
The Harem at Topkapi Palace, Istanbul
August 26, 2008
16 Comments
“Homemade” Pizza a la The Kid
August 25, 2008
38 Comments
Istanbul Blooms…
August 22, 2008
16 Comments
Birthday Dinner at Home…
August 21, 2008
52 Comments
Are you an Omnivore, Herbivore/Vegan, Fruitarian, etc.?
August 21, 2008
39 Comments
Marketman in his Birthday Vilebrequin…
August 20, 2008
147 Comments
Red Roses and Two Dinners…
August 20, 2008
14 Comments
Kurobuta Pig’s Jowl Barbecue a la Marketman (Fourth Course)
August 19, 2008
37 Comments
Snake River Farms Wagyu Sirloin Steaks (Third Course)
August 19, 2008
16 Comments
Seared Foie Gras a la Marketman (Second Course)
August 17, 2008
23 Comments
Thanks Margaux!
August 17, 2008
2 Comments
Foie Gras / Fattened Duck Liver
August 16, 2008
24 Comments
Tuna Tartare a la Eric Ripert (First Course)
August 15, 2008
15 Comments
Short Rib Ragout with Fettuccine, Part II
August 14, 2008
15 Comments
Short Ribs with Tomato and Fennel, Part I
August 14, 2008
18 Comments
Lakatan Banana Trees
August 13, 2008
33 Comments
Marketman in Vogue, Oops, I mean Rogue…
August 13, 2008
27 Comments
Are You Ready For The Ultimate Marketmanila Lechon Eyeball 2008???
August 12, 2008
103 Comments
Saba / Plantain Bananas on Coals
August 12, 2008
24 Comments
Alimasag / Blue Crabs on the Grill
August 12, 2008
25 Comments
Sea Prawns/Shrimp on the Grill
August 11, 2008
27 Comments
Spectacular Sili / Chillies
August 11, 2008
21 Comments
Grilled Butternut Squash, Potato, Capsicum and Onion Salad a la Marketman
August 10, 2008
16 Comments
Accuchon a la Marketman (Lechon # 4)
August 9, 2008
51 Comments
Accuchon? Pinchon? Prickchon? Voochon? a la Marketman
August 8, 2008
68 Comments
A Picture is Worth a Thousand Words…
August 7, 2008
157 Comments
Prawn Farm Restaurant, Tagbilaran, Bohol
August 7, 2008
14 Comments
Osang’s Oven…
August 6, 2008
16 Comments
Osang’s Pastries, Baclayon, Bohol
August 6, 2008
19 Comments
Handumanan at Dauis, Bohol
August 5, 2008
13 Comments
A Gorgeous Tree in Dauis, Bohol…
August 5, 2008
33 Comments
Iranian Beluga Caviar
August 4, 2008
44 Comments
Apple Tea and a Rooftop View, Istanbul
August 3, 2008
10 Comments
Greek Style Pork Chops a la Marketman
August 1, 2008
24 Comments
Have You Ever Cooked a Recipe From This Blog?
July 31, 2008
130 Comments
Pili Nut Brittle with Dark Chocolate a la Marketman
July 30, 2008
19 Comments
Peeling Pili Nuts
July 30, 2008
39 Comments
Komboloi / Greek Worry Beads
July 30, 2008
13 Comments
