Blog Archive
Cape Gooseberries from Benguet…
March 4, 2013
45 Comments
Seared Yellow Fin Tuna With Vegetables & Tamarind Sauce a la Marketman
March 1, 2013
23 Comments
Tamarind Juice / Smoothies
February 28, 2013
24 Comments
Ripe Tamarind / Sampalok Puree or Sauce
February 27, 2013
30 Comments
Gloriosa & Rose Arrangements, post-Valentine’s
February 26, 2013
10 Comments
Ripe Tamarind / Sampalok
February 25, 2013
23 Comments
Un dîner gourmand à La Veranda / A Gourmet Dinner at The Veranda, Sofitel Hotel, Manila
February 25, 2013
13 Comments
Stunning Cymbidiums at the Sofitel, Manila
February 20, 2013
23 Comments
A Luxurious “Leftover” Meal…
February 19, 2013
17 Comments
Spicy Tomato Mussels a la Marketman
February 17, 2013
10 Comments
“Naked” Moules Marinière a la Marketman
February 16, 2013
20 Comments
It’s Raining Jam…
February 15, 2013
31 Comments
Watercress, Watermelon & Feta Cheese Salad a la Marketman
February 15, 2013
12 Comments
What is it?!?
February 14, 2013
60 Comments
Spaghetti with Fresh Tomatoes, Mozzarella & Herbs
February 13, 2013
35 Comments
Pork Rib Adobo Served with Unripe Mangoes
February 6, 2013
55 Comments
Zubuchon Heads to the Movies…
February 4, 2013
38 Comments
Chili Oil a la Marketman
February 3, 2013
30 Comments
Shu Mai / Siomai a la Marketman
February 2, 2013
61 Comments
Siomai sa Tisa – Way Tugpahay
February 1, 2013
49 Comments
Peaches in Champagne Gelee…
January 29, 2013
14 Comments
“Fiesta” Humba a la Tito
January 29, 2013
46 Comments
The Pope’s Nose
January 28, 2013
43 Comments
Lemon-Ginger Crème Brûlée a la Lebovitz
January 27, 2013
12 Comments
Sizzling Naked Bangus Tagalog a la Marketman… :)
January 24, 2013
20 Comments
Fruitcake Cookies a la Ina Garten
January 23, 2013
23 Comments
David Lebovitz’s Banana Cake…
January 21, 2013
24 Comments
More Farm to Market Produce…
January 20, 2013
30 Comments
Little Saigon, Big Bangkok, Cebu
January 19, 2013
19 Comments
Zubuchon and Sinulog 2013!!!
January 18, 2013
21 Comments
D’Original A-ONE Tinula, Cebu
January 18, 2013
36 Comments
Lechon Arroz Caldo a la Marketman
January 17, 2013
59 Comments
Que Kiam / Kikiam a la Marketman
January 16, 2013
50 Comments
Tau’pe – Soybean Crepes for Kikiam/Que Kiam
January 16, 2013
24 Comments
Marketman’s Pan de Lard (Pan de Manteca/Pan de Baboy)… :)
January 15, 2013
41 Comments
Farm to Table…
January 14, 2013
31 Comments
Holiday Dinner 2012.1 – Main Course & Wine
January 14, 2013
20 Comments
Holiday Dinner 2012.1 – The Appetizers
January 13, 2013
26 Comments
Holiday Dinner 2012.1 – The Setting…
January 12, 2013
19 Comments
Experimental Arrangement…
January 11, 2013
27 Comments
Rellenong Bangus “Tagalog” a la Marketman… :)
January 11, 2013
31 Comments
Calling all Boston College Alumni in the Philippines…
January 10, 2013
3 Comments
Francois Payard Returns to the Upper East Side…
January 10, 2013
8 Comments
Maison Kayser, New York
January 9, 2013
18 Comments
Marketman’s “Fancy” Rellenong Bangus… :) Part IV
January 9, 2013
26 Comments
A Butler’s Tray…
January 8, 2013
10 Comments
“M’s” Impromptu Rellenong Bangus, Part III
January 8, 2013
14 Comments
The Rellenong Bangus Mini-Chronicles – Prepping the Whole Fish, Part II
January 4, 2013
29 Comments
The Rellenong Bangus Mini-Chronicles – Prepping the Whole Fish, Part I
January 3, 2013
20 Comments
What Can I Say, Did We Pick THE Song for the Season, or What?! Hahaha :)
January 1, 2013
17 Comments
Snapshots from the Midnight Explosions…
January 1, 2013
18 Comments
Happy New Year 2013!!!
December 31, 2012
28 Comments
Merienda at Tiffany’s… :)
December 30, 2012
12 Comments
Our 20th Wedding Anniversary… :)
December 29, 2012
80 Comments
Pine Wreath a la Marketman, 2012
December 28, 2012
11 Comments
Gingerbread Cake a la Cook’s Illustrated
December 27, 2012
16 Comments
Marketman & Crew’s Gingerbread House 2012
December 26, 2012
26 Comments
“Leftover” Beef, Tomato & Barley Soup a la Marketman
December 25, 2012
21 Comments
A Christmas Story… You May Want To Read This One.
December 23, 2012
112 Comments
Salt from Ibiza, thanks Sha!
December 21, 2012
26 Comments
